Roasted cauliflower is quick, easy, and delicious hot or cold. It can be seasoned to accompany a variety of dishes and tastes. I served it alongside taco style black bean burgers with Mexican seasoning in the pictures below. Aside from being anti-inflammatory, the sulforaphane in cauliflower has been shown to improve digestion and kill cancer stem cells. Not too shabby for such an unassuming cruciferous veggie!
-Preheat oven to 450 degrees.
-Rinse and cut cauliflower into florets, then cut florets in half (this helps them brown).
-Toss cauliflower in large bowl with 2-3 tablespoons veggie broth and seasonings of choice.
-Lay the florets flat on a parchment paper covered cookie sheet.
-Bake 8-10 minutes in center of oven. Rotate pan and bake 8-10 more minutes (this helps cauliflower cook more evenly).
-Remove and season as desired.
Cauliflower, the new/old superfood!